Tartine/Tartina

Ingredients: (2 Servings)

  • 4 Slices Bread
  • 1 large or 2 small tomatoes
  • 4 Tablespoons ricotta
  • Salt (Flaky or Kosher Salt optional)
  • Olive oil (optional)

Steps:

Lightly toast bread on both sides. Spread ~1 tablespoon of ricotta onto each slice of bread. Cut tomatoes into thick slices. Add 1-2 slices onto the ricotta. Garnish with oregano. Add salt to taste. Optionally finish with olive oil drizzle.

Why Tartine/Tartina?

My kids love this quick and easy snack. Since you can make this without the stove, oven, or microwave, this is a perfect summer dish or lazy day snack. No cooking involved also means, the fresher the ingredients, the better the taste. Here we used locally sourced heirloom tomatoes, home-grown potted oregano, Walmart bakery fresh bread, and homemade ricotta (blog coming).

2 responses to “Tartine/Tartina”

    1. Thank you! It is delicious.

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